The Art of Eating

My art blog has extended it's readership. We're now working in an eatable medium.

Why? I have my reasons: a). Why not? b). The amount of quality works I've been producing in traditional mediums has more than somewhat depleted. c). I raised my very own garden out of nothing but little seeds all by myself, I feel I have the right to brag. And d). when you've got something good, you just want to share it.